The Royal Cuisine Recepie Book

We provide some delicious recepies.These may help our customers

Potato Wedges

Bowling

Ingredients:-

4 baking potatoes,3 tablespoons olive oil, 1 teaspoon minced fresh garlic,1/4 teaspoon salt,1/4 teaspoon ground black pepper,1/2 teaspoons onion powder, 1/2 teaspoon paprika

Directions:-

01.Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet. 02.Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet. 03.Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

Rug

Pav Bhaji

Ingredients:-

1 tsp Oil,4 cubes Large Butter finely chopped,1 Cup Onion, chopped,1 tsp Ginger-Garlic paste,1/2 Cup Lauki, chopped,1/2 Cup Capsicum, chopped,1 Cup Potatoes, chopped,1/2 Cup Beetroot, chopped,2 tsp Salt,1 tsp Chili powder,3 tsp Pav Bhaji Masala,1 tsp Red chili powder,1/2 Cup Tomato puree,1 cube To taste Butter,1 Bunch Coriander leaves, For Pav:-Butter,Pav Bhaji masala

Directions:-

01.Heat oil in a pan. Add cubes of butter along with onion. 02.Saute till golden brown and then add ginger garlic paste. Mix well. 03.Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Mix and mash well together. 04.Add chopped beetroot, salt, chilli powder and pav bhaji masala to the mashed mixture.Mix well. 05.Now add the tomato puree. 06.Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji. Mix thoroughly. Prepare Pav:-01.Spread some butter all over the pav. 02.Sprinkle pav bhaji masala over it. 03.Toast it on the pan for a while till it becomes golden brown. 04.Serve hot along with a lemon wedge, chopped onion and green chilli.

Pani-Puri

Ingredients:-

Made of Atta or Suji, Paani Poori is filled with stuffing of boiled and mashed potatoes, chickpeas, etc along with sweet and spicy chutneys for a tongue tickling experience!

Rules

Directions:-

01.Mix all the ingredients together, chill and serve. 02.Strain the tamarind through a strainer, adding water, to facilitate this. 03.Add enough water to the pulp, to make it into a pouring consistency. 04.Mix in the rest of the ingredients and bring to a boil, lower the heat, and let it simmer, stirring occasionally, till it thickens a bit. 05.Break a hole in the center of the thinner side of the poori, and fill with a little potato and chick pea and sonth if so desired, then fill with the paani and eat the whole poori immediately.